“Why not eat insects?” Jim Wangberg asked this in 1987, and it set off more than a classroom discussion. At the time, Wangberg was department head of plant, soil and insect sciences at the University of Wyoming. His question was particularly pressing following Wyoming’s big grasshopper years in 1985 and 1986, with densities of up to 100 grasshoppers per square yard in some locations. That many grasshoppers can devastate an agricultural based economy.