| Title | Author |
|---|---|
| Ellis, Frank “Pinky” on the sheep business, small-town politics and family life | Casper College Western History Center |
| Empire, Wyoming, African-American community of | Robert Galbreath |
| Federal irrigation, Wyoming and | Phil Roberts |
| Franc, Otto | Brian Beauvais |
| Glendo Dam, History of | The National Park Service |
| Grazing leases, federal | Russel L. Tanner |
| Huntley, Wyoming; Jewish Farm Families of | Carl V. Hallberg |
| Hunton, John, Diaries | L.G. “Pat” Flannery, Michael Griske |
| Huxtable Ranch | Stephanie Lowe |
| Jewish Farm Families of Huntley, Wyoming | Carl V. Hallberg |
The great Wild West showman, Buffalo Bill, failed as a capitalist leading large irrigation projects in northern Wyoming but succeeded in founding the state’s tourist industry and his namesake town, Cody—where the tourist dollar still sustains life.
Passed in 1934, the Taylor Grazing Act of 1934 regulated the public range around a system of grazing leases after 50 years of dispute over what to do with public lands in Wyoming and the West. The Bureau of Land Management manages most of the state’s federal lands today.
Wyoming’s Bighorn Basin was still largely unsettled in 1900 when irrigation-minded Mormon colonizers from Utah established the towns of Byron and Cowley, expanded Lovell and began digging the Sidon Canal on the Shoshone River. Their influence settled and stabilized a previously lawless part of the state.
In January 1949, a massive blizzard rocketed through central and southeastern Wyoming and nearby states killing 76 people and tens of thousands of animals and leaving memories in its wake that are still vivid more than 65 years later.
The vivid, charismatic J. B. Okie raised sheep near Badwater Creek at the turn of the last century, and was so successful he was called “Sheep King.” A businessman with great vision, he soon owned half a dozen stores in small towns in central Wyoming, and eventually an equal number in Mexico. Lost Cabin, Wyo., named for the legendary Lost Cabin Mine, was his base. Okie built an opulent mansion there, a big bunkhouse for employees, bungalows for guests, an office building, a roller rink, a golf course and an aviary full of birds of paradise (left), cockatoos and macaws.
Grass was free and profits enormous in the cattle business in Wyoming Territory — for a while. The business dates to the 1850s, but the boom came after the Union Pacific Railroad connected Wyoming ranges to eastern markets. For a time it seemed as if every investor got rich. Finally, a weakening market and the overstocked range could not withstand two years of drought followed by a terrible winter. The big boom busted, following an economic pattern repeated many times since in an economy still based heavily on natural resources.
On April 2, 1909, seven cowmen attacked a sheep camp near Spring Creek in the southern Big Horn Basin. The raiders killed three men, kidnapped two others, killed sheep dogs and dozens of sheep and destroyed thousands of dollars of personal property. It was the deadliest sheep raid in Wyoming history. Unlike many previous incidents after which raiders went unpunished, however, prosecutors this time were successful and five raiders were jailed, marking the end of 15 years or more of violence between cattle- and sheepmen.
Wyoming’s sheep business never had the fame or cachet of Wyoming’s cattle business, but at the turn of the last century sheep raising was more widespread and probably more lucrative. Cattlemen, however, reacted violently to sheepmen’s entry onto the public range, and for a time deadly raids by cattlemen on flocks, sheepdogs and sheepherders were chronic. A gradual decline in wool and lamb prices since the 1920s has left only about a twentieth as many sheep on Wyoming ranges now as there were in 1909.
Elwood Mead was only 30 in 1888 when Territorial Gov. Thomas Moonlight hired him to bring order to Wyoming’s water law. As territorial engineer Mead did just that, and his ideas were written into the state constitution adopted in 1890. Mead spent only 11 years in Wyoming, but all his life carried with him what he learned in the state.
In Wyoming, dry farming—growing crops without irrigation--began to become popular in the early 1900s. Vernon T. Cooke, first state director of dry farming, was extremely influential in promoting the method. Today, the University of Wyoming’s experimental agricultural station continues to develop dry farming techniques.
